20 Dutch Oven Camping Recipes to Make Over the Fire (2024)

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20 Dutch Oven Camping Recipes to Make Over the Fire (1)Lisa KaminskiUpdated: Jan. 30, 2024

    Camping out? Try these easy Dutch oven camping recipes. They're super satisfying and perfect for feeding a hungry crowd.

    20 Dutch Oven Camping Recipes to Make Over the Fire (2)GMVozd/iStock/Getty Images Plus

    Hot dogs, gorp and s’mores are great, but if you’re looking for stuff that’ll stick to your ribs, put these recipes on your camping meal plan and a Dutch oven on your camping checklist.

    All you need to make these recipes are some easy-to-tote ingredients and a roaring fire (and your camping Dutch oven, of course). Then get ready for compliments—these soups, stews and one-pot dinners for groups are bound to become everybody’s favorite camping meals. (Be sure to save room for campsite desserts!)

    Ham and Lentil Soup

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    This tasty Dutch oven soup recipe is a combination of two soup recipes I came across and adapted. It will keep your family filled up on a cool night of camping. —Andi Haug, Hendrum, Minnesota

    Quicker Chicken and Dumplings

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    Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa

    Still hungry? Try our favorite quick Dutch oven recipes.

    Grilled Seasoned Bratwurst

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    Taste of Home

    Cook these bratwurst in your Dutch oven first. Then you can quickly brown them on the grill. —Taste of Home Test Kitchen

    One-Pot Spaghetti Dinner

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    Mamma mia! What’s the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this an easy camping recipe. —Carol Benzel-Schmidt, Stanwood, Washington

    Beef Noodle Soup

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    Taste of Home

    This delicious soup only takes minutes—but tastes as if it simmers all day! —Margery Bryan, Moses Lake, Washington

    Homemade Cheesy Potato Soup

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    It doesn’t take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such as canned soup and processed cheese, simplify the prep and make it easy to cook at a campsite. —Tammy Condit, League City, Texas

    Easy Moroccan Chickpea Stew

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    Before you leave for your camping trip, prep the veggies and make the spice blend. Then this hearty Moroccan chickpea stew is basically a dump Dutch oven dinner! —Heather Demeritte, Scottsdale, Arizona

    Sausage and Kale Soup

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    This is my family’s absolute favorite soup, and I can have it on the table in less than 45 minutes. —Dawn Rohn, Riverton, Wyoming

    Sweet Potato Black Bean Chili

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    My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make it because it's so easy and very flavorful. —Joy Pendley, Ortonville, Michigan

    For more meat-free meals, check out these vegetarian Dutch oven recipes.

    Italian Beef and Shells

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    A veggie and pasta combo makes a hearty entree that comes together easily. Pack a carton of wine, rather than a bottle, to make the ingredients even more camping friendly. —Mike Tchou, Pepper Pike, Ohio

    Rustic Italian Tortellini Soup

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    This is my favorite soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania

    Italian Sausage and Bean Soup

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    Taste of Home

    Made in a Dutch oven, the surprising blend of sausage, beans and coleslaw warms your soul, making this the perfect camping comfort food. —Stacey Bennett, Locust Grove, Virginia

    Spiced-Up Healthy Soup

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    This Dutch oven dinner has been a hit with family and friends. It’s spicy, low-fat and filled with good-for-you ingredients. —Diane Tayman, Dixon, Illinois

    Hearty Penne Beef

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    Taste of Home

    This hearty penne beef recipe is comfort food at its finest! The best of everything is found here—it’s tasty, easy and a smart way to sneak in some spinach for extra nutrition. —Taste of Home Test Kitchen

    Italian Chicken Stew

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    My husband enjoys preparing this satisfying stew because it’s so easy to make. With warm Italian bread, it’s a winner on a cooler day. —Jo Calizzi, Vandergrift, Pennsylvania

    Sloppy Joe Stew

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    Taste of Home

    This old-fashioned stew has a slightly sweet taste from the addition of canned corn. Your camping neighbors will smell this simmering and come over to check it out! —Clair Long, Destrehan, Louisiana

    Cashew Rice Pilaf

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    On a camping trip, this hearty Dutch oven dinner will be a nice change of pace from beef jerky and trail mix. —Tina Coburn, Tucson, Arizona

    Spicy Potato Soup

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    Taste of Home

    This easy family recipe is a cinch to make at a campground. Feel free to increase the hot pepper sauce or add your favorite herbs if you want more kick. — Audrey Wall, Industry, Pennsylvania

    Friendship Soup Mix

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    Pack a jar of soup fixin’s plus ground beef and a can of tomatoes, and you’ll have an easy and delicious camping dinner ready to go. —Wendy Taylor, Mason City, Iowa

    Pumpkin Chili

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    This uniquely spiced chili is loaded with pantry ingredients, making it a terrific camping recipe. —Betty Butler, Greencastle, Indiana

    Green Pepper Casserole

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    I always prepare this family favorite when peppers and onions are in season.—Ellen Lloyd, Greenfield, Wisconsin

    Venison Stew

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    Taste of Home

    I had no choice but to learn to cook many years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste—that's how my now-famous venison stew recipe came to be! —Gene Pitts, Wilsonville, Alabama

    Originally Published: January 08, 2020

    20 Dutch Oven Camping Recipes to Make Over the Fire (24)

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

    20 Dutch Oven Camping Recipes to Make Over the Fire (2024)

    FAQs

    What to cook in a Dutch oven over a campfire? ›

    Think simmering soups, steaming rice, boiling water for pasta, etc. Sear, pan-fry, sautee: A camping Dutch oven is also a great stand-in for a cast-iron skillet. Anything that can be cooked in a cast-iron skillet can be done in a Dutch oven too, like searing steaks, browning chicken thighs, sauteing vegetables, etc.

    How many charcoal briquettes to use for a Dutch oven? ›

    Take your oven's diameter in inches and double it. This is the number of high-quality, standard-size charcoal briquettes you will need to heat your oven to 325 degrees every time. For a 10-inch oven, you need 20 briquettes. For a 12-incher, you need 24 briquettes, and so on.

    How do you make a Dutch oven fire? ›

    You can place your Dutch oven directly over hot coals or wood embers in your campfire set your Dutch oven on a campfire cooking grate (found on some campfire rings) or opt to hang your Dutch oven from a campfire tripod.

    How many briquettes for 350? ›

    Achieve a cooking temperature of 350°F

    For an 8-inch oven, place 11 briquettes on the lid and 5 underneath the oven. For a 14-inch oven, place 21 briquettes on the lid and 11 underneath the oven. For a 16-inch oven, place 26 briquettes on the lid and 13 underneath the oven.

    How do you bake in a Dutch oven over coals? ›

    When you're cooking with a camp dutch oven, charcoal placement is critical. For baking we recommend a 3:1 ratio of coals on the top and bottom of your cookware. You're punching your baked goods with heat from the top, while ensuring evenness underneath. When roasting in your CDO, use a ratio of 1:1.

    What is the difference between a camp oven and a Dutch oven? ›

    What is the difference between a "Dutch oven" and a "camp oven"? Both are cast iron “heavy pots” but have different design. A camp oven has three short legs to perch it over coals or charcoal briquettes, and it also has a flat lid with a rim around it to hold more coals or briquettes.

    What is a Dutch oven trick? ›

    In that case, we recommend the infamous Dutch oven prank. For the uninitiated, a Dutch oven involves farting in bed, then quickly pulling up the sheets to trap your significant other with the smell. It's a decades-old trick that has surely ruined countless relationships, yet many dudes still dare to try it.

    What foods are good to cook over a campfire? ›

    I grew up camping. I can make you fried trout, starting by tossing a line in the water. I can fry up some eggs, make a batch of hush puppies, grill a steak, and make foil packets of chicken, veggies, and chili sauce that will make you weep. Spicy sauce, that.

    What's easy to cook over a fire? ›

    Grill up some hot dogs, corn, and all kinds of kebabs. And never fear, if you bring along a camp grill or prefer to cook over the campfire, these recipes are delicious either way!

    Can you use a Dutch oven over a campfire? ›

    You can also use a Dutch oven as a heavy-duty, fire-resistant pot and place it over a campfire. Since it's made entirely from cast iron, there's nothing that can melt or warp.

    Can a Dutch oven be used over a fire? ›

    For this dish, place your Dutch oven over a fire on a metal grate or rack, which will be hotter for sauteeing. If you don't have a grate, let the fire burn down, and then bury the oven well into the coals so there's plenty of heat.

    Can I use Dutch oven on fire pit? ›

    Braise in a bed of coals or wood embers.

    Using a Dutch oven for low-and-slow braising is a good idea on quiet days at home. Here, you would put the Dutch oven directly in your Kettle or fire pit, as dual-direction heating is required when braising in a Dutch oven.

    How do you use a Dutch oven in a fire pit? ›

    With a gloved hand and long tongs, arrange 12-15 hot briquettes on the lid of your filled dutch-oven. Use the tongs to make a circle between your three rocks in the fire pit and then place your dutch-oven with its feet resting on the larger rocks. This method seems to work to heat the dutch oven to about 350 F.

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