5 Easy Gluten Free Recipes Using Tea Biscuit Dough

November 6, 2015 by officially gluten free 24 Comments

Gluten Free Tea Biscuits arereallyQuick and Easy to make and they tasteamazing. That’s whyI use them forso manyrecipes.There’s no waiting around for dough to rise and they’re a great alternative to expensive store bought Gluten Free Buns. Isometimes Smother my Biscuits with Cheddar Cheese before baking, it makes a little more moist and flavourful. The recipe I usewhen I need to make something delicious in a hurry, ismy Gluten Free Tea Biscuit Cinnamon Rolls. It’s one of my favourite recipes. People are always amazed how quickly they’re made. Who can resist the smell of Fresh Cinnamon Rolls Baking.

Here’s my List of 5 Easy Gluten Free Recipes using Tea Biscuit Dough:

1. Gluten Free Tea Biscuit Cinnamon Rolls

These deliciousGluten Free Tea Biscuits Cinnamon Rolls are topped off with a lightdrizzle of deliciousCream Cheese Icing. They make a perfect afternoon snack or atasty dessert or treat for the family.

2. Gluten Free Baked Apple Fritters

These Baked Apple Frittersare the perfect gluten free snack for when you’re craving doughnuts or if you want surprise someone special. Why deep fry when you can bake instead.

3. Gluten Free Mini Burgers with Tea Biscuit Buns

These Delicious Mini Burgers are made with Mini Gluten Free CheesyTea Biscuit Buns.

4. Beef and Blue Cheese Biscuit Crust Pizza

This Gluten Free Beef and Blue Cheese Pizza is made with a Gluten Free Biscuit Crust. I never really liked Blue Cheese Dressing before this pizza but it complements the beef and green pepper perfectly. If youabsolutely can’t do theBlue Cheese, try it with Ranch instead.

5. Biscuit Topped Turkey Pot Pie

This Turkey Pot Pie is made with a Gluten Free Buttery Milk Biscuit Topping. It’s a great way to use up the left over Turkey from the holidays.

That was my list of5 Easy Gluten Free Recipes Using Tea Biscuit Dough. What are some other things that you’ve made using Tea Biscuit Dough? I’d love to hear in the comments below.

Gluten Free Tea Biscuits

Ingredients

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

3 Tsp Baking Powder

5 Tbsp Butter

3/4 Cup Milk

Directions

1. Pre heat oven to 450 F

2. In a large bowl, cut butter into flour, starch and baking powder. Mix until well combined.

3. Add milk and mix until a dough forms.

4. Using a rolling pin, roll out dough on a floured surface. Using a round cookie cutter or a cup, cut out biscuits.

5. Place onto an ungreased baking sheet.

6. Bake for 10 -12 minutes.

If you liked these 5 EasyGluten Free Recipesusing Biscuit Dough, then you may also like these recipes:

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Comments

Linda
November 6, 2015 at 7:22 pm
Thank you, thank you, thank you for this gluten free tea biscuit dough. I grew up eating cinnamon rolls, especially on Christmas morning. Since becoming gluten free, I have yet to find a suitable substitute for cinnamon rolls. I can’t wait to try your biscuit dough cinnamon rolls…and I can think of some other things to make tool. Will be making these very soon.
Reply
paleobeautyandthefoodies
November 6, 2015 at 7:24 pm
Wow, you can make so many yummy recipes with this dough! So versatile and gluten free. I will book mark this 🙂 Thanks
Reply
Theresa Jubinville.
November 6, 2015 at 7:53 pm
Will this recipe work with non dairy milk? I am allergic to casein.
Reply
- officially gluten free
  November 6, 2015 at 7:59 pm
  Hi Theresa, I haven’t ever tried making it with non dairy milk but I think it would work. I have some almond milk here. I’ll give it a try this weekend and let you know how it went.
  Reply
Everyday Sarah Jane
November 6, 2015 at 7:55 pm
What an awesome recipe! Can’t wait to try it and use it again and again…and again! 🙂 That Turkey Pot Pie? Need to make ASAP!
Reply
christine
November 7, 2015 at 12:28 pm
See Also
Homemade Nilla Wafers Recipe (How to Make Vanilla Wafers)
Hello
I was wondering if you used white rice flour or brown rice flour? Also do you think vegan butter would work?
Looking forward to trying this.
Thanks
Christine
Reply
- officially gluten free
  November 7, 2015 at 12:31 pm
  Hi Christine, I used white rice flour and I do think Vegan butter would work fine. Hope you enjoy ?
  Reply
Neli @ Delicious Meets Healthy
November 12, 2015 at 4:13 pm
I must save this recipe. My husband has been asking me to make biscuits and gravy for breakfast. I haven’t made one because I haven’t found a good GF biscuit recipe. This looks amazing!! Will try to make it this weekend!
Reply
Gin
November 14, 2015 at 11:14 am
Really cool recipe! Do you think it’ll work with coconut oil instead of butter?
Reply
- officially gluten free
  November 14, 2015 at 11:23 am
  Thank you Gin. I haven’t tried baking them with coconut oil yet. I have seen other people use it and it seems to work well. I think I’ll try it out myself.
  Reply
Linda
June 19, 2016 at 10:08 am
No xantham gum? Is that correct?
Reply
- officially gluten free
  June 19, 2016 at 10:10 am
  You could add some if you prefer but don’t usually use it.
  Reply
Debbie
June 19, 2016 at 7:19 pm
Have you ever used sweet rice flour.
Reply
Heather L
August 31, 2016 at 6:36 am
HI, I can’t tolerate corn as well as gluten… Anything I could replace the corn starch with? Cinnamon rolls for Christmas morning again would be divine ?
Reply
- officially gluten free
  August 31, 2016 at 7:37 am
  Hi Heather, I would use tapioca or potato starch instead.
  Reply
Susan
September 9, 2016 at 10:42 pm
Would almond flour or coconut flour work as well?
Reply
- officially gluten free
  September 9, 2016 at 10:46 pm
  I think it would although the measurements may be different. I would add a little at a time but try not to over work it or they’ll turn out hard.
  Reply
Cathy Burgoyne
October 29, 2016 at 7:26 pm
How thick should you roll out the dough? About hom many biscuits does this make? It seems so easy. I can’t wait to try it. Cathy
Reply
- officially gluten free
  October 29, 2016 at 7:29 pm
  I roll them about an inch thick. It makes 6 or 8 depending on how big you make them.
  Reply
Suzanne
February 5, 2019 at 2:43 pm
These look so good! Do you use this dough in any other recipes?
Reply
Vanessa
February 5, 2019 at 2:44 pm
Thanks for sharing1 Do they keep long?
Reply
- officially gluten free
  February 5, 2019 at 9:02 pm
  The only keep a couple of days.
  Reply
CarrieB
March 25, 2019 at 11:37 pm
I’m thinking Strawberry Shortcake! Can’t wait to try this recipe…Thanks!
Reply
Jaya Subramaniam
May 15, 2019 at 6:57 am
Hi,
Tried the tea biscuit. Came out very well. I added a pinch of salt and a tablespoon of brown sugar. Thanks a lot for this recipe. Have uploaded it in my channel (Happy Home Maker -Tamil) with credits to you.
Thanks again.
Reply

5 Easy Gluten Free Recipes Using Tea Biscuit Dough | Easy Gluten Free Recipes (2024)

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Traditional teas: Some traditional tea varieties like Boricha and malted tea contain gluten, making them unsuitable options. Allergens such as malt and barley may not always be clearly labeled, so a thorough ingredient examination is essential.

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Baking with gluten-free flour will produce some slight differences in taste or texture. Millet flour tends to have a mild flavor while buckwheat flour lends itself to a more earthy taste. In addition, quinoa flour has a nutty flavor and bean flour can actually sometimes taste like beans.

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Gummy on the inside- bake for a longer time. Gluten free bread takes much longer than a regular loaf to bake and therefore a sticky crumb is generally the result of under baking. It is easy to see why this can happen, gluten free bread dough needs more moisture and is often difficult to knead with conventional methods.

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Specifications

Ingredients	Black Tea, Flavouring.
Directions for use	Place one bag in a cup or mug. Pour on freshly boiled water and allow to stand for 5 minutes or until the desired strength is achieved.
Storage instructions	Store in a cool, dry place away from strong odours. Once opened, store in an airtight container.

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Surprisingly tapioca, and thus boba pearls, is completely gluten-free, but with more unusual bubble tea add-ons the case might be different, so it is best to ask the boba barista to ensure that your toppings fit your diet. But, to answer the question in the title: yes, bubble tea itself is completely gluten-free.

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It's clear that most iced tea you'll find—but not all—is safe on the gluten-free diet. Remember that although many beverage companies remove gluten from their products (as opposed to adding it), you should always check labels every time you buy.

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Plain tea does not contain gluten, but herbal teas are made of all kinds of ingredients, from herbs and spices, to flowers, fruits, seeds and roots. Most of these will be gluten free but gluten can creep in.