Home Recipes Cashew Butter Recipe
by Jennifer Debth
32 Comments
4.84 from 6 votes
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This homemade Cashew Butter is so quick and easy to make. It’s smooth, creamy, and naturally sweetened with a touch of honey and vanilla!
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- General
- Ingredients
- How to make
- Get the recipe
- Frequently Asked Questions
- Do you roast the cashews?
- How long to blend
- Is cashew butter healthy?
- How to serve
- How to store
- Nutrition information
Oh. My. Gosh. This cashew butter is SO GOOD. I mean, it’s not that when I made it I thought it would bebad, but I didn’t think it was going to bethis good.
After absolutely loving my maple almond butter recipe, I knew I needed to create another homemade nut butter. I had a few bags of cashews in the pantry so I decided to put those to good use!
Ingredients
Lightly toasted cashews, a few other yummy ingredients, a food processor, and under 20 minutes and you’ve got yourself the best homemade cashew butter!
- Cashews– you can use pre-roasted cashews or roast your own in just 8 minutes. Make sure they’re unsalted!
- Honey– adds a touch of natural sweetness.
- Coconut Oil– nuts contain natural oils but you need just a little bit of extra oil to make this cashew butter ultra-smooth and creamy.
- Vanilla Extract– gives the cashew butter depth of flavor and adds a touch of warm sweetness.
- Salt– cuts the sweetness and brings out flavors.
Pro tip
Don’t like coconut oil? Use canola oil or avocado oil instead!
How to make
Not only is this cashew butter really tasty, but it’s alsoreally easy to make!
- Place cashews on a baking sheet and roast at 300ºF for 8-12 minutes, stirring halfway through.
- Cool for 10 minutes then place the cashews in a food processor or blender and process until smooth.
- Add in honey, coconut oil, vanilla, and salt and process until well combined then serve or store in the fridge!
Do you have to roast cashews for cashew butter?
Not necessarily but I highly recommend it. Roasting the nuts adds flavor depth and actually helps make the cashew butter creamier and smoother.
If you use raw cashews, you may have to blend a bit longer and add just a little more oil.
How long to blend
The cashew butter takes anywhere from 3-5 minutes to get creamy.
Pro tip
If it still seems a bit grainy after 5 minutes, try adding a bit more coconut oil.
Is cashew butter healthy?
It sure is! Cashews are a really good source of healthy fats, essential amino acids, and magnesium all which have numerous health benefits.
Pair those with more healthy fats from the coconut oil and natural sweetener from the honey and you’ve got a nutrient packed snack!
How to serve cashew butter
- On toast.Slather it on your favorite bread, a bagel, or an English muffin.
- With fruit.Scoop it up with some apple slices or serve it on strawberries.
- In energy bites.Use it in place of the almond butter in my almond butter energy bites.
- In smoothies.Add a generous scoop of it to a strawberry banana smoothie for an even creamier texture and nutty flavor.
- In sweets.Make my almond butter cups into cashew butter cups!
- On dates.I love to slather it on Medjool dates like a healthy PB&J bite.
- On a cookie sandwich.Sandwich it between two of your favorite cookies. Try chocolate chip cookies, monster cookies, chewy ginger cookies, or snickerdoodles!
- In oatmeal.Add a scoop of it to your morning oatmeal.
- On muffins.Spread it on chocolate chip muffins, blueberry muffins, or zucchini muffins.
How to store
Leftover nut butter will last in an airtight container in the fridge for up to 2 weeks.
– Jennifer
Cashew Butter Recipe
4.84 from 6 votes
This homemade Cashew Butter is so quick and easy to make. It's smooth, creamy, and naturally sweetened with a touch of honey and vanilla!
Prep Time: 12 minutes
Cook Time: 8 minutes
Yield: 24 tablespoons (1.5 cups)
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Equipment for this recipe
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Ingredients
US Customary - Metric
- 3 cups cashews
- 3 tablespoons honey or more, to taste
- 1.5 tablespoon coconut oil melted and cooled slightly
- 2 teaspoons vanilla extract
- 1 teaspoon salt
Instructions
Preheat oven to 300 degrees F.
Place cashews on a baking sheet.
Roast for about 8-12 minutes, stirring half way through.
Let cool for 10 minutes.
Place roasted cashews into food processor and process until smooth. You’ll need to stop and scrape down the sides. This should take about 3-5 minutes.
Once creamy, add in honey, coconut oil, vanilla, and salt and process until well combined. This might take another couple of minutes.
Serve immediately or store in fridge in airtight container!
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STORING
Room Temp:N/A
Refrigerator:2 Weeks
Freezer:N/A
*Storage times may vary based on temperature and conditions
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Nutrition Information
Nutrition Facts
Cashew Butter Recipe
Amount Per Serving (1 tablespoon)
Calories 106 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Sodium 99mg4%
Potassium 106mg3%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin C 0.1mg0%
Calcium 6mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: healthy, nut butter, roasted cashews
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Course: Snack
Cuisine: American
Author: Jennifer Debth
Reader Interactions
Sunil
Excellent Recipe
Reply
Jennifer @ Show Me the Yummy
Thank you!
Nicholas
West Palm Beach, Florida
Hello, any suggestions for a reduced salt variation on this recipe? My mom can’t have a lot of salt and this recipe is actually four times saltier than the peanut butter I have on hand.
Reply
Jennifer @ Show Me the Yummy
Just reduce or omit the salt.
Binu
Bengaluru, Karnataka
Hi, I made this in the morning to have with bread. So lovely taste. Added some more coconut oil, honey and a tsp of sunflower oil to make it spreadable. Good recipe 👍
Reply
Jennifer @ Show Me the Yummy
That’s great! Thanks so much!
Nancy
Richmond, California
Jennifer, I’ve not made your cashew butter yet, but I want to tryand make quite a bit, to give away as gifts. I have all the ingredients.I bought 2 pounds of cashews. Could you let me know what I’d need to make, say five or six eight ounce jars? I’ve noticed you mention thatit is good for about two weeks in the fridge. Any advice you could give would be most appreciated.
Reply
Jennifer @ Show Me the Yummy
Hi Nancy! I’m guessing you’ll need to multiply the recipe by 5 or 6 to get enough cashew butter. I hope that helps!
Tom
Portland, Oregon
This recipe is amazing! I don’t have a high speed blender, but this worked out just fine in my inexpensive food processor. So, so tasty. I’m going to look for nuts on sale on a regular basis now, so I can try making different kinds. I think roasting the nuts makes a huge difference. Great recipe!
Reply
Jennifer @ Show Me the Yummy
That’s awesome! Thanks!
Carol
Do you have to use coconut oil? Can I use avocado oil instead?
Reply
Jennifer @ Show Me the Yummy
I’ve never tried with avocado oil, but I’d imagine it would be just fine!
Nikki
I made this today but left of the honey since I did not want any added sweetener and also left out the vanilla because I am out and there is like 2 feet of snow on the ground here persuading me not to go out shopping for more. Anyway this was amazingly delicious with just the cashews, coconut oil and salt. Yum! I make it in the Vitamix and it is very creamy and smooth.
Reply
Jennifer @ Show Me the Yummy
Love!!! Thanks so much Nikki! 🙂
Sam
Would this be ok in the pantry?
Reply
Jennifer @ Show Me the Yummy
I’d keep it in the fridge 🙂
Lil
Newark, New Jersey
Hi Jennifer,I tried this today but it did not come out creamy. Any ideas why? It is more of a paste, still tastes delish, but not creamy. Let me know your thoughts, thanks! Lil
Reply
Jennifer @ Show Me the Yummy
Hi Lil! Thanks so much for trying the recipe and I’m so happy you like the taste! I’d try roasting the cashews longer next time. You could also add more coconut oil as well 🙂 I hope that helps!
Crystal
Conroe, Texas
How long is it good for, once kept in the fridge?
Reply
Jennifer @ Show Me the Yummy
Hi Crystal! You can store this in the fridge for a couple weeks. 🙂
Megan
Reidsville, North Carolina
Oh golly! I’m seriously addicted to cashew butter right now (don’t tell, but I’ve been having cashew butter cookie butter sandwiches for lunch!) I can’t wait to try making my own because I’ve been going through jars like crazy 🙂
Reply
Jennifer @ Show Me the Yummy
Me TOO!!! I had never had cashew butter before this recipe and now I’m obsessed. Ummm your cashew butter/cookie butter sandwich is seriously genius. <3
Vivian
The Hague, South Holland
That looks good! Love the idea of roasting the cashews first, will have to try that soon. Have a good Sunday!
Reply
Jennifer @ Show Me the Yummy
Thanks so much Vivian!! Roasting really does bring out the flavor so much! 🙂
Any
Grand Island, Nebraska
This sounds divine. I am going to have to make some and try it out on my English Muffins.
Reply
Jennifer @ Show Me the Yummy
Thanks so much! This would be great on English Muffins. 🙂
Kathy
United States
I don’t want coconut oil with cashews…anything neutral for a substitute suggestion? Thanx :v
Reply
Jennifer @ Show Me the Yummy
Hi Kathy! You could definitely use canola oil! 🙂
ImprovGourmet
Davenport, Iowa
Refined coconut oil does not have the coconut flavor.
Jennifer @ Show Me the Yummy
Great suggestion. Thanks!
Marina
Philadelphia, Pennsylvania
YUMMY! Cashew butter is one of my new favorites. I love your addition of the honey and coconut oil, it gives the nut butter a whole new flavor level. Have a wonderful Friday!! 🙂
Reply
Jennifer @ Show Me the Yummy
Thanks Marina! You too! 🙂
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