Mary Berry’s Blondies is for ultra-tastybars that are sticky, chewy, and packed with chocolate chips or whatever mix-ins your heart desires. A quickand easy 45-minute mealonly requires one bowl, a few simple ingredients, and no mixer.
Try More Mary Berry Recipes:
- Mary Berry Red Velvet Cupcakes
- Mary Berry Apple And Walnut Cake
- Mary Berry Orange Polenta Cake
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Print Recipe💗 Why You’ll Love This Mary Berry Blondies Recipe:
- Taste: Full of butterscotch and chocolate flavor and richness.
- Texture: Flavorful, sticky, and chewy.
- Ease: A piece of cake. This is a no-mixer, one-bowl recipe.
- Appearance: Featuring chocolate chips and a dash of flaky salt, these crackers are crisp and sparkly.
❓ What Is Mary Berry Blondie’s Recipe?
Mary Berry’s Blondies are a delectable dessert consisting of a buttery, brown sugar-based batter mixed with eggs, vanilla, and a variety of mix-ins like chocolate chips or nuts. Baked to perfection, they offer a choice of a gooey or firmer center and are finished with a sprinkle of flaky sea salt for added flavor.
📜 Mary Berry Blondies Ingredients
- 1 ½ sticks (170 grams) unsalted butter
- 1 ½ cups (300 grams) light brown sugar
- 1 large egg plus 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon fine sea salt
- ¼ teaspoon baking powder
- 1 ½ cups (191 grams) all-purpose flour
- 1 3/4 cups (281 grams) mix-ins of your choice, such as chocolate chips or nuts, divided
- Flaky sea salt, for sprinkling
🍪 How To Make Mary Berry Blondies
- Turn the oven temperature up to 350 degrees F. Prepare a metal 8×8-inch pan by lining it with foil or parchment paper. Spray with nonstick spray before using.
- Melt the butter in 30-second intervals in a large microwave-safe bowl. Add the sugar to the hot butter and whisk to incorporate. Let cool until barely warm.
- Put in the egg, egg yolk, and vanilla,and beat it all up until it’s smooth. Stir in the salt, baking powder, and flour with a rubber spatula. Add 1 1/2 cups (255 grams) of the mix-ins and whisk gently.
- Spoon the batter into the baking pan. Spread the rest of the toppings evenly on top.
- Bake for about 25 minutes, or until the edges are golden and the middle still jiggles slightly, if you prefer a gooey center. Bake for 30-35 minutes, or until the sides are golden and the center is gently golden and setif you prefer a firmer center.
- Place the baking pan on a cooling rack and wait for it to cool completely. Before serving, garnish with flakes of sea salt.
💭 Recipe Tips
- For optimum battery integration, make sure the eggs are at room temperature.
- Make the blondies unique by adding your own mix-ins, such as chocolate chips, almonds, or even dried fruits.
- If you like a gooey center or a firmer texture, alter the baking time to suit your preferences.
- To make removing and cleaning the baking pan simpler, line it with foil or parchment paper.
- To create the nicest texture, let the blondies cool completely on a rack before cutting.
- Before serving, don’t forget to season with flaky sea salt to enhance the taste and give an exquisite contrast.
☕ What Pairs Nicely With Mary Berry Blondies?
Mary Berry’s Blondies match perfectly with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a hot cup of coffee, creating a delightful treat combination.
🎚 How To Store Leftover Mary Berry Blondies?
- At Room Temperature: Leftover Mary Berry’s blondies will be kept at room temperature for 3 to 4 days in a tightly sealed container.
- In The Fridge:Leftover Mary Berry’s blondies can be preserved in the refrigerator for up to a week if they are placed in a resealable plastic container.
- In The Freezer:You can freeze leftover Mary Berry’s blondies for up to 3 months be sure to put them in a freezer-safe bag. Thaw in the refrigerator overnight before serving.
🥵 How To Reheat Mary Berry Blondies?
- Oven:Set the oven to 350 degrees Fahrenheit then arrange Mary Berry’s blondies on a baking sheet and heat for about 10 minutes, or until warmed.
- Microwave:Transfer Mary Berry’s blondies on a microwave-safe plate and heat warm for 10 to 20 seconds on medium power, or until warm.
FAQs
Is a blondie a type of brownie?
Brownies are based on chocolate and cacao-, while blondies are based on vanilla extract and brown sugar, resulting in distinct flavors and textures.
Are blondies supposed to be gooey?
Blondies can be either gooey or firmer, depending on your baking time preference a shorter bake yields gooey centers, while longer baking results in firmer ones.
Why did my blondie turn into a cake?
Your blondie may have turned into a cake due to overmixing the batter or baking it for too long, causing it to rise and become cake-like instead of dense and chewy.
Why are my blondies still raw in the middle?
Your blondies might be raw in the middle due to underbaking or using a pan size that’s too small, resulting in uneven cooking. Adjust baking time or use a metal pan.
Try More Mary Berry Recipes:
- Mary Berry Strawberry Muffins
- Mary Berry Apricot Cake
- Mary Berry Blueberry Muffin Recipe
Mary Berry Blondies Nutrition Facts
Amount Per Serving
- Calories 226
- Total Fat 11g
- Saturated Fat 6.6g
- Trans Fat 0g
- Cholesterol 48mg
- Sodium 133mg
- Potassium 52.3mg
- Total Carbohydrates 30g
- Dietary Fiber 0.4g
- Sugars 18g
- Protein 2.4g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Blondies Recipe
Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dessert,Breakfast Recipe Keys:BBlondies Recipe
Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesTotal time: 45 minutesServings:16 servingsCalories:226 kcal Best Season:Available
Description
Mary Berry’s Blondies is for ultra-tasty bars that are sticky, chewy, and packed with chocolate chips or whatever mix-ins your heart desires. A quick and easy 45-minute meal only requires one bowl, a few simple ingredients, and no mixer.
Ingredients
Instructions
- Turn the oven temperature up to 350 degrees F. Prepare a metal 8×8-inch pan by lining it with foil or parchment paper. Spray with nonstick spray before using.
- Melt the butter in 30-second intervals in a large microwave-safe bowl. Add the sugar to the hot butter and whisk to incorporate. Let cool until barely warm.
- Put in the egg, egg yolk, and vanilla, and beat it all up until it’s smooth. Stir in the salt, baking powder, and flour with a rubber spatula. Add 1 1/2 cups (255 grams) of the mix-ins and whisk gently.
- Spoon the batter into the baking pan. Spread the rest of the toppings evenly on top.
- Bake for about 25 minutes, or until the edges are golden and the middle still jiggles slightly, if you prefer a gooey center. Bake for 30-35 minutes, or until the sides are golden and the center is gently golden and set if you prefer a firmer center.
- Place the baking pan on a cooling rack and wait for it to cool completely. Before serving, garnish with flakes of sea salt.
Notes
- For optimum battery integration, make sure the eggs are at room temperature.
- Make the blondies unique by adding your own mix-ins, such as chocolate chips, almonds, or even dried fruits.
- If you like a gooey center or a firmer texture, alter the baking time to suit your preferences.
- To make removing and cleaning the baking pan simpler, line it with foil or parchment paper.
- To create the nicest texture, let the blondies cool completely on a rack before cutting.
- Before serving, don’t forget to season with flaky sea salt to enhance the taste and give an exquisite contrast.
Keywords:Mary Berry Blondies Recipe
