No Yeast Soft Donut Recipe (2024)

FAQs

What is the secret for soft doughnuts? ›

How to Make Super Soft and Fluffy Sugar Glazed Doughnuts | Fried or Baked. There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer.

You can refrigerate the doughnuts, but leaving them at room temperature for one to two days is safe as long as they don't have a creme filling. Most of the time, you can stash the container in your cupboard. You want to remove the doughnuts from direct sunlight to prevent them from drying or growing mold.

Although ingredients are basically the same for all donuts, they are characterized by their leavening agent. Cake donuts are made from a kind of cake batter which is chemically leavened with baking powder or baking soda. Yeast donuts are made from dough leavened with yeast.

The secret ingredient, mashed potato, gives the donuts moistness and tenderness. It's rumored potato is in the secret Krispy Kreme recipe too! The first Krispy Kreme shop was opened in 1937 in North Carolina by Vernon Rudolph, who used his uncle's yeast-raised donut recipe.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

Donut: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast Donut Concentrate [Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Whey (a milk derivative), Nonfat Dry Milk, Gum Blend (Cellulose Gum, ...

You can substitute yeast with equal parts lemon juice and baking soda. So if a recipe calls for 1 teaspoon of yeast, you can use half a teaspoon of lemon juice and half a teaspoon of baking soda. Keep in mind that the bread will not need the typical proofing time and the dough will begin rising right away.

The most important things are: Correct mixing - kneading of the dough. It needs to be thoroughly kneaded but not over-kneaded or they will be tough. Under-kneaded dough will produce donuts that flatten out instead of get taller when they are proofed.

According to Southern Living, the fastest way to make a stale doughnut more edible is to pop it into the microwave– that appliance no dorm room or office can do without — for 15 seconds until it softens up some. It won't be as perfect as a fresh doughnut, but it will still be delicious.

Why are my homemade donuts so dense? ›

Stiff/Dense Donuts: Under proofed dough. Poke the dough, if it springs back too quickly they are under proofed and need more time. Cracked Donuts: The donuts could be under-proofed, you didn't get a clean cut on the donuts when cutting them out, or the dough was too cold.

You can use baking soda or baking powder to make cake donuts, sometimes known as fry cakes. That's what my local Wegmans calls them, at any rate. They tend to be a bit denser than yeast raised donuts, but equally delicious.

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

Yeasted doughnuts, on the other hand, are an enriched bread dough. That means they are leavened with yeast and kneaded to develop gluten. They puff dramatically in the hot oil because they've got the structure to support it. Gluten makes yeasted doughnuts feel light and airy.

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

“We recommend popping our Original Glazed Doughnuts into the microwave for up to 8 seconds to enjoy the most delicious doughnut experience,” a brand representative stated in an email. There you have it. For the premiere day-old doughnut experience, microwave your glazed Krispy Kreme for no more than eight seconds.