cheese dabeli recipe | kacchi cheese dabeli with dabeli masala with detailed photo and video recipe. a traditional street food, snack recipe from popular gujarati cuisine. it is also known as kachhi dabeli due to its origin from kutch region. cheese dabeli is an extended version of traditional gujarati dabeli recipe which basically contains dabeli masala stuffing and grated cheese as stuffing.
Table of Contents hide
1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Dabeli Masala Recipe
6Dabeli Stuffing Recipe
7Cheesy Kacchi Dabeli Recipe
8Notes
cheese dabeli recipe | kacchi cheese dabeli with dabeli masala with step by step photo and video recipe. traditionally dabeli is prepared by stuffing sweet, savory and spicy potato based stuffing to pav or bread and spiced with green chutney and garlic red chutney. the composition is very similar to mumbai vada pav but has different unique taste of its own. after the stuffing, the pav is grilled with butter and tossed with fine sev before serving.
the key ingredient for cheese dabeli recipe holds in its dabeli masala. in other words, the dabeli masala spice mix adds the necessary flavour and taste to the dabeli stuffing. in addition the stuffing is added with pomegranate or anardhana seeds and spiced masala peanuts. pomegranate seeds gives sweet, sour and juicy taste, while the masala peanuts brings the crunchiness to the stuffing. further, the recipe is completed when the stuffed pav is grilled with butter and tossed or coated with fine nylon sev. however in this recipe i have added extra cheese stuffing to make it cheese dabeli recipe.
furthermore, some important tips and recommendations for a perfect street style kacchi cheese dabeli recipe.firstly, i have used homemade dabeli masala for this dabeli recipe, however you can use store bought dabeli masala too. secondly, i have used mashed boiled potatoes for the stuffing. alternatively, boiled and mashed raw bananas can also be used for strict jain recipes. lastly, i have added grated cheddar cheese in this recipe, which can be replaced with mozzarella cheese too. in addition you can completely skip cheese to make it plain dabeli recipe.
finaly i would like to highlight my other steet food recipes collection from my blog. this mainly includes, vada pav, pav bhaji, mirchi bajji, sev puri, pani puri, bhel puri and samosa chat recipe. in addition do visit my other popular recipes collection with this post ofkacchi cheese dabeli recipe,
- chaat recipes collection
- snacks recipes collection
- chutney recipes collection
kacchi cheese dabeli video recipe:
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recipe card for cheese dabeli with dabeli masala:
cheese dabeli recipe | kacchi cheese dabeli with dabeli masala
HEBBARS KITCHEN
easy cheese dabeli recipe | kacchi cheese dabeli with dabeli masala
5 from 264 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course snacks
Cuisine street food
Servings 6 Servings
Ingredients
for dabeli masala:
- 2 dried kashmiri red chilli
- 1 tsp coriander seeds
- ½ tsp jeera / cumin
- ¼ tsp saunf / fennel
- 10 whole black pepper
- 1 bay leaf / tej patta
- 3 cloves / lavang
- 1 black cardamom
- 1 inch cinnamon stick
- 2 tbsp dry coconut / kopra / desiccated coconut
- pinch of hing / asafoetida
- ½ tsp sugar
- ½ tsp salt
for stuffing:
- 2 tbsp oil
- 2 tbsp tamarind chutney
- ½ tsp salt
- 2 potato, boiled and mashed
- 2 tbsp fresh coconut, grated
- handful of pomegranate seeds / anardhana
- 2 tbsp coriander leaves, finely chopped
- handful of sev, fine
- 2 tbsp masala peanuts
other ingredients:
- 6 pav
- ¼ cup tamarind chutney
- ¼ cup garlic chutney
- 1 cup cheese, grated
- ½ onion, finely chopped
- 3 tsp butter, for roasting
- ¼ cup sev, fine
Instructions
firstly, slit 2 sides of the pav and create pocket.
spread one side of pav with a tsp of tamarind chutney and other side with garlic chutney.
also stuff a tsp of prepared dabeli stuffing.
top with a tbsp of grated cheddar cheese and a tbsp of chopped onions.
further pour ½ tsp of tamarind chutney and garlic chutney.
again stuff the prepared dabeli stuffing and level it out.
heat the pan with some butter and place stuffed pav.
roast on medium flame flipping both sides till the dabeli turns crisp.
finally, roll the sides of dabeli in fine sev and serve cheesy kacchi dabeli.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to make kachhi cheese dabeli with step by step photo:
dabeli masala recipe:
- firstly, in a thick bottomed pan dry roast2 dried kashmiri red chilli, 1 tsp coriander seeds, ½ tsp jeera, ¼ tsp saunf, 10 whole black pepper, 1 bay leaf, 1 black cardamom, 1 inch cinnamon stick and 3 cloves.
- also add2 tbsp dry coconut, pinch of hing, ½ tsp sugar and ½ tsp salt.
- roast on low flame and blend to coarse powder.
- finally, dabeli masala is ready. keep aside.
dabeli stuffing recipe:
- firstly, in a large kadai heat 2 tbsp oil.
- add in prepared dabeli masala and2 tbsp tamarind chutney. saute on medium flame for a minute.
- further add2 boiled and mashed potato along with½ tsp salt.
- mix the potato well with masala and cook for a minute. add water if required to adjust the consistency.
- now transfer to a plate and spread the stuffing.
- top the stuffing by sprinkling,2 tbsp fresh grated coconut,2 tbsp coriander leaves, handful of pomegranate seeds and fine sev.
- finally, garnish with 2 tbsp masala peanuts. to prepare masala peanuts, fry peanuts in a tbsp of oil and sprinkle salt and red chilli powder.
cheesy kacchi dabeli recipe:
- firstly, slit 2 sides of the pav and create pocket. do not cut into half.
- spread one side of pav with a tsp oftamarind chutneyand other side withgarlic chutney.
- also stuff a tsp of prepared dabeli stuffing.
- top with a tbsp of grated cheddar cheese and a tbsp of chopped onions.
- further pour½ tsp oftamarind chutneyandgarlic chutney.
- again stuff the prepared dabeli stuffing and level it out.
- heat the pan with some butter and place stuffed pav.
- roast on medium flame flipping both sides till the dabeli turns crisp.
- finally, roll the sides of dabeli in fine sev and serve cheesy kacchi dabeli.
notes:
- firstly, stuff the stuffing depending on the size of pav.
- also use store brought dabeli masala if you are lazy to prepare from scratch.
- additionally, adding pomegranate seeds are mandatory. however you can also add tutti frutti.
- finally,cheesy kacchi dabeli taste great when served hot.
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