Spicy Sriracha Cream Cheese Dip Recipe | From Scratch Fast (2024)

FAQs

What is a good substitute for Sriracha sauce that is not spicy? ›

Sweet chili sauce doesn't have as much hot pepper, however, so it's not as spicy but still has a little zip. On its own, the thicker but still pourable sauce is perfect for dipping spring or egg rolls, pan-fried pot stickers, fried shrimp or chicken.

The main ingredients of Sriracha sauce are, chillies, sugar, salt, garlic and distilled vinegar. It gets its heat from red jalapeño. The taste varies by brand, but generally it's tangy-sweet with a kick of garlic with mild to hot spice levels.

Sambal oelek, the most popular brand of which is also produced by Huy Fong, is an obvious replacement thanks to its thick texture and spicy, garlicky flavor profile.

Yes, there are several brands and varieties of Sriracha sauce that are milder than the traditional version. Look for labels that say "mild" or "medium" heat. You could also try a different type of hot sauce, such as gochujang or harissa, which tend to be less spicy than Sriracha.

In addition to the amount of sodium, the garlic and chilis in sriracha could trigger heartburn. Or some people might experience gastrointestinal disturbances — like nausea, vomiting, abdominal pain, and diarrhea — from eating chilis, so it's not for everyone.

As you might have guessed, the Scoville scale is the ideal instrument to settle the sriracha vs Jalapeno debate. Let's take a look. In other words, jalapenos are hotter than sriracha as a general rule. Although it's worth noting that there can be some overlap between the less spicy jalapenos and the hottest sriracha.

“The main culprit here is a shortage of their primary ingredient, the red jalapeño chile pepper,” said David Ortega, a food economist and associate professor at Michigan State University. “And that's due to climate change and the mega drought.”

Pantry Staples as Substitutes

Vinegar, especially flavored or infused types, when combined with a pinch of salt, can be used to enhance the taste of food similarly to hot sauce but with less heat: White vinegar: a clear choice for its sharp and tangy flavor. Apple cider vinegar: offers a fruity twist.

Sambal Oelek is a bit less processed than Sriracha. Sambal is thicker and contains less seasonings like garlic. Many hot sauce purists enjoy Sambal's pure chili flavor. Sambal Oelek has earned the respect of many chefs for it's pure flavor profile and made its way into many restaurant kitchens as a result.

Can I substitute gochujang for sriracha? ›

Gochujang tends to be more savory and less spicy than sriracha, with a deeper umami flavor due to the fermented soybeans it contains. To match the heat level of sriracha, one might need to add extra gochujang or incorporate additional spices like cayenne pepper.